CRISPY ALMOND COATED CHICKEN, ROASTED WITH ARTICHOKES & LEMON

http://eleanorozich.com/blogs/recipes/113123012-crispy-almond-coated-chicken-roasted-with-artichokes-lemon 6-8 chicken drumsticks Almond meal Medium sized jar of marinated artichokes Fresh oregano Handful of pumpkin seeds S&P Olive oil to drizzle To prepare, coat 6-8 free range chicken drumsticks in almond meal and then arrange in a large roasting dish along with a medium sized jar of marinated artichokes. Sprinkle with fresh oregano, … Continue reading CRISPY ALMOND COATED CHICKEN, ROASTED WITH ARTICHOKES & LEMON

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Pikelets

http://edmondscooking.co.nz/recipes/scones-muffins-and-loaves/pikelets Prep Time: 20 mins Servings: Makes 16-18 1 cup Edmonds standard flour 1 tsp Edmonds baking powder ¼ tsp salt 1 egg ¼ cup sugar ¾ cup milk, approximately 1. Sift the flour, baking powder and salt into a bowl. 2. In another bowl beat the egg and sugar with a whisk until pale … Continue reading Pikelets