http://eleanorozich.com/blogs/recipes/113123012-crispy-almond-coated-chicken-roasted-with-artichokes-lemon 6-8 chicken drumsticks Almond meal Medium sized jar of marinated artichokes Fresh oregano Handful of pumpkin seeds S&P Olive oil to drizzle To prepare, coat 6-8 free range chicken drumsticks in almond meal and then arrange in a large roasting dish along with a medium sized jar of marinated artichokes. Sprinkle with fresh oregano, … Continue reading CRISPY ALMOND COATED CHICKEN, ROASTED WITH ARTICHOKES & LEMON
http://edmondscooking.co.nz/recipes/scones-muffins-and-loaves/pikelets Prep Time: 20 mins Servings: Makes 16-18 1 cup Edmonds standard flour 1 tsp Edmonds baking powder ¼ tsp salt 1 egg ¼ cup sugar ¾ cup milk, approximately 1. Sift the flour, baking powder and salt into a bowl. 2. In another bowl beat the egg and sugar with a whisk until pale … Continue reading Pikelets
Feeds 1 hungry boy 2tsp maize cornflour 1/2 cup milk 1 egg yolk 1 drop vanilla 1 mashed banana (or 1tsp maple syrup/honey) Add cornflour to pot, whisk in milk Whisk in egg yolk Heat on medium heat and stir constantly until it starts to thicken Remove from heat and stir in mashed banana (or maple … Continue reading Homemade Custard
150g Tofu 120g Banana 70g Avocado Blitz in a food processor until light and fluffy. Will keep in the fridge for a day or two.