CRISPY ALMOND COATED CHICKEN, ROASTED WITH ARTICHOKES & LEMON

http://eleanorozich.com/blogs/recipes/113123012-crispy-almond-coated-chicken-roasted-with-artichokes-lemon

6-8 chicken drumsticks
Almond meal
Medium sized jar of marinated artichokes
Fresh oregano
Handful of pumpkin seeds
S&P
Olive oil to drizzle

To prepare, coat 6-8 free range chicken drumsticks in almond meal and then arrange in a large roasting dish along with a medium sized jar of marinated artichokes.

Sprinkle with fresh oregano, a handful of pumpkin seeds, a generous pinch of sea salt & pepper, and drizzle well with extra virgin olive oil.

Roast at 180 degrees for 1 hour or until crispy and golden. To finish, squeeze the juice of one lemon on top, and serve.

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